Floral Design Masterclass with FlowerSchool NY

 

 

 

 

 

 

 

 

Forty One Madison has teamed up with FlowerSchool NY to offer an exclusive styling program with executive director Calvert Crary. Join us for an interactive virtual design experience featuring live floral styling and expert tips and instruction from Crary’s new title Flower School: A Practical Guide to the Art of Flower Arranging. Materials including flowers, vases and a copy of Flower School (upon release November 10th) can be delivered to each participant in advance of the class with purchase. The first 25 registrants will receive complimentary florals, a CostaNova vase and a copy of Flower School: A Practical Guide to the Art of Flower Arranging, courtesy of Forty One Madison.

When: Wednesday 10/14 – 4PM

RSVP by: Sunday, 10/11 – RSVP@41madison.com

RSVP NOW

 

Future of Hospitality

Forty One Madison has partnered with Supper Magazine to shine the spotlight on one of the hardest hit industries by the pandemic. Moderated by Jenna Campbell, assistant editor of Supper, the talk will feature leading hoteliers and chefs in a conversation addressing long-term ramifications of COVID-19 on hotels, restaurants and travel, and its influence on at-home entertaining. More details and registration information to come. Live webinar, Q&A welcome.

When: Thursday, 10/15 – 10AM

 

Mindfulness with Matchaful: Perfect Preparation for your Daily Matcha

 

 

 

 

 

 

 

 

Matcha green tea can improve your overall wellbeing and add a much-needed moment of mindfulness to your morning ritual. During this workshop, Matchaful founder Hannah Habes will share her journey with matcha and demystify the incredible health benefits behind it, while showing you how to prepare the perfect cup of matcha from home — using traditional Japanese tools and ceremonial single origin tea powder.

The first 30 registrants will receive complimentary Matchaful kits which includes all materials for the workshop courtesy of Forty One Madison.

When: Thursday 10/15 – 11:30AM

RSVP by: Wednesday, 9/30 – RSVP@41madison.com

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Beautiful Booze Mixology Workshop

     

 

 

 

 

 

 

 

Join world renowned mixologist Natalie Migliarini, author of Beautiful Booze, for a workshop on all things mixology. Learn expert tips and tricks that can easily be applied at-home from how to stock the bar, essential barware and glassware, and make three cocktails together live! The first 40 registrants will enjoy a complimentary copy of Beautiful Booze courtesy of Forty One Madison, the first 20 registrants will receive a complimentary set of crystal Circon
Tumblers, courtesy of Waterford Crystal. All participants will receive the ingredient list in advance of the event.

When: Thursday, 10/15 – 4PM

RSVP by: Wednesday, 10/7– RSVP@41madison.com

RSVP NOW

One RSVP per email address, and all participants must be registered for the virtual show to be eligible for the workshop. A zoom link will be provided by email closer to the event.

 

Exclusive Videos

Tabletop Trends: Crucial Recovery Considerations by Tom Mirabile + Patti Carpenter

A discussion on new consumer realities, COVID-resistant trends, and retail renewal with experts Tom Mirabile, Founder of Springboard Futures, and Patti Carpenter, Carpenter + Company.

 

COVID-19 Impact on Consumer Spending: Stats and Facts by Joe Derochowski at NPD

An up close and personal chat with Joe Derochowski, Home Industry Advisor for NPD Group. Joe will share data and stats on consumer spending habits before + during the pandemic and exclusive insight on future consumer spending in the tabletop category.

 

Tabletop with Jamie Drake

Join Jamie Drake for designer shopping tips and the Forty One Madison experience.

 

Grateful Gatherings: Transforming traditions in entertaining for Holiday 2020

Join Global Trend Ambassador Patti Carpenter for a conversation on how at-home entertaining is slated to evolve as we head into the holiday season.

 

Virtual Tour of Mark’s Off Madison

Meet Chef Mark Strausman and enjoy a virtual tour of his new restaurant at 41 Madison, hear about trials and tribulations of opening a restaurant during COVID, and get an insider look behind the menu.