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Flower Power Enlivens Lobby Settings

knotSpring had sprung (finally), and flower magazine made sure that New York Tabletop Market attendees were able to experience it full tilt, creating Lobby Settings with a welcoming “Garden Party” theme. The exquisite concepts brought today’s outdoor lifestyle to life and clearly illustrated that even fine tableware has a place beyond the boundaries of the dining room.

Right - From flower magazine: Margot Shaw, founder and editor-in-chief, Kelly Baker, and Clarke Bohorfoush.



 

Bubbly + Blooms...

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are a glorious combination for genteel entertaining thanks to “Atlanta” wine cooler and “Helena” flutes from William Yeoward Crystal; “Beachfront” double old fashioneds from Aerin for Lenox; “Burnished Metal” tray from Donna Karan for Lenox; and “Botanic Garden” plates from Portmeirion. A “Filanda” bowl from Seguso holds the floral arrangement. On all settings: “Pearl Flower” photo frame from L’Objet and Matthew Robbins Designs floral décor.

A Posh Picnic...

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is the epitome of casual chic, thanks to table toppings such as: “Mikado” dinner plates from Royal Crown Derby at DeVine Corp.; “Perlee” platters from L’Objet; “Cole” flatware from Reed & Barton; “Essence Plus 2013” stems and “Marc Newson 1998” tumblers from iittala; and “White Elements” mugs from Royal Copenhagen.

Cheery Charm...

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awaits guests amid a profusion of blossoming cherry trees. Color is courtesy of not only Mother Nature but also: “Numa” vase from Villeroy & Boch; “Les Indiennes” plates from Philippe Deshoulières; and “Mixology” highballs from Waterford. Completing this setting: “Rock” cake server from Michael Aram; “Blues” decanter from Vista Alegre Atlantis; “Jardin d’Eden” flatware from Christofle; “Teema 1952” platter from iittala; “Whittier” jug from Ten Strawberry Street; and “Cielo” perforated plate from Hering-Berlin at Julia Watts.

A Bouquet Buffet...

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arrangements, the flower editors created an Eden of temptations. The “Ipso” and “Karo” vases are from Jars Cèramistes at Mottahedeh; “Lastra” bowl and tray from Vietri; “Bamboo” salad servers from Sambonet; “Latitude” macaron stand from Ercuis at DeVine Corp.; and “Lulu” decanter and tumblers from William Yeoward Crystal.

 




 

 

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